Our Story RSS
When life gave this Paraparaumu couple lemons — they made an award-winning limoncello
A quick read of the compliments taped to a wall at Koakoa’s Paraparaumu factory is a pick-me-up when Bec Kay, the c...
A spirited kind of love: Bec and Chris on travel, trials and distilling
Bec Kay, 45, is the chief distiller at Koakoa, making limoncello, gin and vodka on the Kāpiti Coast. The former nurs...
Kapiti spirits producer ramps up sustainable initiatives
Kiwi liqueur and spirits producer, Koakoa, has announced it is doubling down on its spirit crates system as it ramps...