Introducing The Wellington Cathedral Pink Gin: A Beautiful Gin for a Beautiful Cause
A Unique Blend of Tradition and Craftsmanship
The star ingredient is rosehip from the Cathedral’s own Cathedral Rose, grown in the beautiful gardens of The Wellington Cathedral. Rosehip is carefully blended with Kawakawa, rosemary, and other secret ingredients by The Bond Store chief distiller, Bec Kay.
The result is a stunningly fresh, flavourful gin that embodies the essence of its origin.
Supporting the Wellington Cathedral and City Mission
Each purchase of The Wellington Cathedral Pink Gin goes beyond just a delightful drinking experience. You are directly supporting the restoration of the historic Wellington Cathedral and the invaluable work of the Wellington City Mission.
Tasting Notes and Pairing Suggestions
The Wellington Cathedral Pink Gin offers a delicate yet complex flavour profile. The rosehip provides a floral sweetness that is beautifully balanced by the herbal notes of Kawakawa and rosemary. This gin is perfect for cocktails or simply enjoyed over ice with a splash of tonic water and a twist of lemon.Suggested Cocktails:
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Cathedral Rose Martini: A sophisticated mix of Wellington Cathedral Pink Gin, dry vermouth, and a dash of orange bitters, garnished with a rose petal.
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Kāpiti Coast Fizz: Combine Wellington Cathedral Pink Gin with elderflower liqueur, fresh lemon juice, and top with sparkling water for a refreshing and elegant drink.
Join Us in Celebrating This Beautiful Gin
Raise a glass to tradition, taste, and a beautiful cause with The Wellington Cathedral Pink Gin. By enjoying this unique spirit, you are playing a part in preserving a piece of Wellington’s history and supporting the community.
Available now, this gin makes the perfect gift for gin enthusiasts or a special addition to your collection.
Cheers to a beautiful gin for a beautiful cause.
