The Mothers Day Mimosa
This has been a favourite amongst the Bond Store team for many years. Its a great one for the kids to make for mum.
A Mimosa is a classic brunch cocktail that is made with equal parts of champagne and orange juice. The drink is typically served in a flute or a wine glass, and can be garnished with a slice of orange or a strawberry.
To make a Mimosa, you simply pour champagne into a glass, then add an equal amount of freshly squeezed orange juice. You can adjust the proportions to your liking, depending on how strong or how sweet you want the drink to be. Some people also like to add a splash of orange liqueur for extra flavor.
The resulting drink is light, bubbly, and refreshing, with a perfect balance of citrus and sweetness. It's a popular choice for brunches, bridal showers, and other celebratory occasions.
90ml sparkling wine 45ml freshly squeezed orange juice 15ml Orangecello (optional) Add orange juice and sparkling wine to a Champagne flute. Add Orangecello, for an extra fruit boost (optional).