Ingredients
50ml The Bond Store gin
50ml freshly squeezed orange juice
50ml lemon juice
½ lemon sliced
2 cloves
2 cardamom pods lightly crushed
1 cinnamon stick
2 juniper berries lightly crushed
2 tsp runny honey
Method
- Divide the gin between two small heatproof glasses or mugs.
- Pour 100ml water into a pot with the rest of the ingredients, reserving one lemon slice. Heat gently over a low heat until simmering.
- Strain the mixture into a jug, discard the fruit and spices, then pour the toddy over the gin in the glasses and stir gently to combine.
- Cut the reserved lemon slice in half, use these to garnish the drinks and serve warm.