- 1 tablespoon of cinnamon
- 1 tablespoon of sugar
- 2 tablespoons of raspberry jam
- 60ml of The Bond Store Kawakawa Gin
- The freshly squeezed juice of 1 lemon
- 30ml of your favorite raspberry liqueur
- a few pieces of ice
To make the cinnamon sugar rim, mix together cinnamon and sugar in a small bowl. Run a wedge of lemon or lime around the rim of your best glass and dip into the bowl.
Place jam, gin and lemon juice in a small jug and whisk with a fork to combine. Spoon into glasses and top with ice. Pour over your raspberry liqueur and soda and stir gently to combine.
Original recipe by LiquorLand