The Bond Store, Kapiti NZ

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Gin Donut

  • 1 tablespoon of cinnamon
  • 1 tablespoon of sugar
  • 2 tablespoons of raspberry jam
  • 60ml of The Bond Store Kawakawa Gin
  • The freshly squeezed juice of 1 lemon
  • 30ml of your favorite raspberry liqueur
  • Soda
  • a few pieces of ice 

To make the cinnamon sugar rim, mix together cinnamon and sugar in a small bowl. Run a wedge of lemon or lime around the rim of your best glass and dip into the bowl. 

Place jam, gin and lemon juice in a small jug and whisk with a fork to combine. Spoon into glasses and top with ice. Pour over your raspberry liqueur and soda and stir gently to combine.


Original recipe by LiquorLand 

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