The Bond Store, Kapiti NZ

The Bond Store's tasting room is closed temporarily while we undergo some renovations in time for summer. Online orders are being processed as normal!

Raspberry Limoncello Prosecco

A refreshing, bubbly summer cocktail

INGREDIENTS
  • 1 bottle prosecco, chilled
  • 250 ml Koakoa limoncello liqueur, chilled
  • 1 cup frozen raspberries
  • 6 sprigs fresh mint


DIRECTIONS
In a large jug, whisk together prosecco and limoncello. Serve over raspberries, garnished with mint, if desired

Original recipe from The Comfort of Cooking

 

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