Raspberry Limoncello Prosecco
A refreshing, bubbly summer cocktail
INGREDIENTS
INGREDIENTS
- 1 bottle prosecco, chilled
- 250 ml Koakoa limoncello liqueur, chilled
- 1 cup frozen raspberries
- 6 sprigs fresh mint
DIRECTIONS
In a large jug, whisk together prosecco and limoncello. Serve over raspberries, garnished with mint, if desired
Original recipe from The Comfort of Cooking
