Koakoa Baking Inspiration #3 Whipped Cream
Ingredients
- 300ml cream
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- 3 tbsp Koakoa Orangecello
( alter quantities to taste, add more Koakoa Orangecello if desired, we generally enjoy adding another 3 tbsp haha!) method
-
Whip together cream, vanilla and icing sugar to a smooth whipped consistency, don't over whip
-
Fold in Koakoa Orangecello, then serve alongside fresh fruit or cake
