The Bond Store, Kapiti NZ

The Bond Store's tasting room is closed temporarily while we undergo some renovations in time for summer. Online orders are being processed as normal!

Koakoa Baking Inspiration #3 Whipped Cream

Whipped Cream

Ingredients

  • 300ml cream
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • 3 tbsp Koakoa Orangecello

( alter quantities to taste, add more Koakoa Orangecello if desired, we generally enjoy adding another 3 tbsp haha!) method

  • Whip together cream, vanilla and icing sugar to a smooth whipped consistency, don't over whip
  • Fold in Koakoa Orangecello, then serve alongside fresh fruit or cake
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