The Bond Store, Kapiti NZ

The Bond Store's tasting room is closed temporarily while we undergo some renovations in time for summer. Online orders are being processed as normal!

Koakoa Baking Inspiration #1 Koakoa Cookies

Koast Kookies



  • 2 cups flour
  • 1 tbsp corn flour
  • 1/2 tsp salt
  • 150g butter
  • 1 cup sugar
  • Zest of 1 lemon or orange(optional)
  • 1 egg
  • 1 egg yolk
  • 3 tbsp Koakoa Limoncello or Orangecello
  • 1 tsp vanilla extract


  • 1 cup icing sugar
  • 2 tbsp Koakoa limoncello or Orangecello
  • 1 tsp butter


  • Pre-heat oven to 180 c
  • Cream together butter, sugar and lemon zest until fluffy.
  • Mix in the eggs until combined.
  • Mix in limoncello and vanilla extract. 
  • Add flour, cornflour and salt.
  • Mix until combined.
  • Place teaspoon sized amounts of mixture onto lined baking trays, allow space for them to spread. 
  • Bake 9-10 minutes.
  • Allow cookies to cool on a baking tray then transfer to wire rack.
  • Drizzle cooled cookies with limoncello glaze


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