The Bond Store, Kapiti NZ

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Winter Lemon Spice Martini



  1. In a cocktail shaker, combine vodka, limoncello, spiced simple syrup, and fresh lemon juice.
  2. Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
  3. Strain the cocktail into a chilled martini glass.
  4. Garnish with a lemon twist and a cinnamon stick.
  5. Serve and enjoy!

Spiced Simple Syrup:

  • 240 ml water
  • 200 g granulated sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 teaspoon whole allspice


  1. In a small saucepan, combine water, sugar, cinnamon sticks, cloves, and allspice.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar is fully dissolved.
  3. Reduce the heat and simmer for about 10 minutes.
  4. Remove the saucepan from heat and let the syrup cool completely.
  5. Strain the syrup to remove the spices and transfer it to a clean container for storage.

Note: You can make the spiced simple syrup ahead of time and store it in the refrigerator for up to a month. It adds a warm and cozy flavor to the cocktail, perfect for the winter season.

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