The Bond Store, Kapiti NZ

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A Negroni is a classic cocktail that originated in Italy and is now enjoyed all over the world. It's a simple but sophisticated drink that is made with just three ingredients: gin, sweet vermouth, and Campari.

To make a Negroni, you typically combine equal parts of gin, sweet vermouth, and Campari in a mixing glass filled with ice. You then stir the mixture well and strain it into a rocks glass filled with ice. Finally, you can garnish the drink with a twist of orange peel or a slice of orange.

The resulting drink is a beautiful red color, with a bold and bitter taste that is both refreshing and complex. The gin provides a botanical flavor, the sweet vermouth adds a rich and slightly sweet note, and the Campari adds a bitter and herbal complexity. The Negroni is often considered an acquired taste, but those who enjoy it appreciate its balance and simplicity. It's a great cocktail to enjoy before dinner, or as a nightcap.

  • 30 ml gin
  • 30 ml sweet vermouth
  • 30 ml Campari
  • Orange twist, for garnish (optional)
  • Ice


  1. Fill a mixing glass with ice.
  2. Add gin, sweet vermouth, and Campari to the mixing glass.
  3. Stir the mixture for about 30 seconds or until well-chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with an orange twist, if desired.

Note: The above measurements will yield a standard-size Negroni cocktail. You can adjust the amounts of each ingredient to suit your taste preferences.

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