The Bond Store, Kapiti NZ

Koakoa Limoncello Spritzer

With the pressures this week of getting the kids ready to go back to school, we reckon a Limoncello Spritzer is the way to go.  Simple, classy, and beautiful!  We gave this a go on a warm Kapiti Coast evening and have now added it to our 'go-to' list for the summer. 

You could also try replacing the Limoncello with Orangecello to get that summer taste of Gisborne Oranges.

This recipe is for two glasses.

INGREDIENTS
  • 60 ml Koakoa Limoncello (chilled)
  • 250 ml Prosecco (chilled)
  • Soda water
  • 2 Slices of Lemon

INSTRUCTIONS 

Divide limoncello and prosecco between two of your best glasses.Top up with as much prosecco as you'd like. Give each glass a squeeze of fresh lemon juice, stir, and add ice.
Garnish with fresh lemon slices if desired. 

Enjoy!   

Original recipe from yummymummykitchen.com 

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