The Bond Store, Kapiti NZ

The Bond Store's tasting room is closed temporarily while we undergo some renovations in time for summer. Online orders are being processed as normal!

Koakoa Limoncello Mojito

Why not mix things up a bit this summer with a Koakoa Limoncello inspired Mojito! 
 

INGREDIENTS

  • 1/2 lime, cut into wedges
  • 15ml simple syrup
  • 2 sprigs fresh mint, leaves stripped from the stems
  • Ice
  • 60ml Koakoa limoncello
  • Soda water

DIRECTIONS

In your favourite glass, add the lime wedges, mint and simple syrup. Use a muddler to mash the three together and combine the flavours.
Fill the glass with ice and add the limoncello. Top with soda water and stir together. Serve.
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