Expresso Martini
- 30 ml Koakoa Coffee Vodka
- 30 ml cold brew espresso
- 15 ml sugar syrup (1:1 sugar to water ratio)
Pour everything into a cocktail shaker and shake for 30 seconds.
Strain into a martini glass. Drop a couple of freshly roasted coffee beans on the top and sip slowly, if you can muster the self discipline.
