The Bond Store, Kapiti NZ

Maple Spice Espresso Martini

This cocktail combines the rich flavors of Koakoa Coffee Vodka, maple syrup, and espresso, with hints of almond and vanilla. The addition of cinnamon as a garnish adds a cozy autumn touch to the drink. Cheers to that!

Ingredients:

  • 45 ml coffee vodka
  • 30 ml pure maple syrup
  • 30 ml espresso or strongly brewed coffee, cooled
  • 15 ml amaretto liqueur
  • 15 ml vanilla liqueur or vanilla syrup
  • Ice cubes
  • Ground cinnamon (for garnish)

Instructions:

  1. Fill a cocktail shaker with ice cubes.
  2. Add the coffee vodka, maple syrup, espresso or coffee, amaretto liqueur, and vanilla liqueur (or vanilla syrup) to the shaker.
  3. Shake vigorously for about 20 seconds to thoroughly mix and chill the ingredients.
  4. Strain the cocktail into a martini glass.
  5. Optional: Dust the top of the drink with a pinch of ground cinnamon for a touch of autumn warmth.
  6. Serve and enjoy!
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