Maple Spice Espresso Martini
This cocktail combines the rich flavors of Koakoa Coffee Vodka, maple syrup, and espresso, with hints of almond and vanilla. The addition of cinnamon as a garnish adds a cozy autumn touch to the drink. Cheers to that!
- 45 ml coffee vodka
- 30 ml pure maple syrup
- 30 ml espresso or strongly brewed coffee, cooled
- 15 ml amaretto liqueur
- 15 ml vanilla liqueur or vanilla syrup
- Ice cubes
- Ground cinnamon (for garnish)
- Fill a cocktail shaker with ice cubes.
- Add the coffee vodka, maple syrup, espresso or coffee, amaretto liqueur, and vanilla liqueur (or vanilla syrup) to the shaker.
- Shake vigorously for about 20 seconds to thoroughly mix and chill the ingredients.
- Strain the cocktail into a martini glass.
- Optional: Dust the top of the drink with a pinch of ground cinnamon for a touch of autumn warmth.
- Serve and enjoy!