Chocolate Martini
- 2 tbsp. chocolate syrup, plus more for drizzling
- 120 ml. limoncello cream
- 120 ml. chocolate liqueur
- 120 ml. Kāpiti Coast vodka
- Ice
- shaved chocolate (optional)
- Pour chocolate syrup onto a shallow plate. Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup.
- Combine limoncello cream, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Divide evenly between glasses. If using, top with shaved chocolate.
- Serve
The resulting cocktail is rich, creamy, and indulgent, with a velvety texture and a sweet chocolate flavor. It's a great dessert cocktail that is perfect for special occasions or as a treat at the end of a long day.