Kinross is a beautifully crafted small batch gin created using the freshest mountain spring water from a family property at the base of Mt Bruce in the Wairarapa.
Combining some very special botanical contributions sourced from both the Wairapapa and Kinross on the boundary of the Botanical gardens.
Brought to you by the great great grandsons of Mick Scannell, who in 1891 maintained the family appreciation of fine spirits from the Wallingford Hotel Timaru.
This 1891 family photo shows great grandfather Francis Scannell (the one with the bike) with 6 siblings in front of great great grandfather Mick’s hotel.
Mick was presumed too busy to stand still long enough for this photo, being hard at work tasting for consistency and quality at the bar.