The Bond Store, Kapiti NZ

Espresso Martini


  • 30 ml Koakoa Coffee Vodka
  • 30 ml cold brew espresso
  • 15 ml sugar syrup (1:1 sugar to water ratio)

Pour everything into a cocktail shaker and shake for 30 seconds.

Strain into a martini glass.  Drop a couple of freshly roasted coffee beans on the top and sip slowly, if you can muster the self discipline.

Koakoa Coffee Vodka Espresso Martini
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