Awarding winning spirits and liqueurs from the kapiti coast!

Koakoa Limoncello Mojito

Why not mix things up a bit this summer with a Koakoa Limoncello inspired Mojito! 
 

INGREDIENTS

  • 1/2 lime, cut into wedges
  • 15ml simple syrup
  • 2 sprigs fresh mint, leaves stripped from the stems
  • Ice
  • 60ml Koakoa limoncello
  • Soda water

DIRECTIONS

In your favourite glass, add the lime wedges, mint and simple syrup. Use a muddler to mash the three together and combine the flavours.
Fill the glass with ice and add the limoncello. Top with soda water and stir together. Serve.
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