Awarding winning spirits and liqueurs from the kapiti coast!

Orange whipped cream

Ingredients

  • 300ml cream
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • 3 tbsp Koakoa Orangecello

( alter quantities to taste, add more Koakoa Orangecello if desired, we generally enjoy adding another 3 tbsp haha!) method

  • Whip together cream, vanilla and icing sugar to a smooth whipped consistency, don't over whip
  • Fold in Koakoa Orangecello, then┬áserve alongside fresh fruit or cake
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